Fruit and Yogurt Bircher Muesli (Carolyn)

2 cups rolled oats
Milk [enough to cover oats]
3/4 cup seedless red grapes
1 cup fresh pineapple, diced
2 pears, diced
1/2 banana, halved and diced
16 ounces peach yogurt
1/3 cup honey, warmed slightly
2 sweet apples
1 cup coconut, more or less to taste, toasted

1. Place uncooked oats in a bowl and add just enough milk to cover the oats. Let stand 15 minutes.
2. In large bowl, combine grapes, pineapple, pears, and banana. Stir in yogurt, set aside.
3. Add honey to oats, mixing well.
4. Grate apples and mix into oats.
5. Add oat/apple mixture to fruit/yogurt mixture.
Serve 1/2 cup portions in individual bowls and top with toasted coconut.

Served by Carolyn at our December 2006 Christmas breakfast/gift exchange